catering menu PER-PERSON

$38​.00 PER-PERSON PLUS TAX AND GRATUITY

ALL SOFT DRINKS, COFFEE AND TEA ARE INCLUDED IN THIS PRICE

(please inquire about our gluten-sensitive and vegetarian catering options)

FIRST COURSE

PLEASE CHOOSE ONE OF THE FOLLOWING:

LOBSTAH' BISQUE

GARDEN SALAD

with white balsamic vinaigrette

Boneless chicken rails

buffalo, honey bbq, mango habanero, thai chili, teriyaki  or plain

second COURSE

(PLEASE CHOOSE ONE OF THE FOLLOWING)

balsamic marinated flank steak

garlic mashed potatoes, vegetables

GRILLED FRENCH RIB PORK CHOP

apple cider brine, garlic mashed potatoes, apple brandy reduction, sautéed vegetables 

CHICKEN PARMESAN

breaded chicken, topped with marinara sauce & mozzarella cheese served over linguini  

Pasta Primavera

fresh vegetables, garlic, parmigiano, in a white wine sauce over pasta

GRILLED ATLANTIC SALMON ​

cilantro-lime glaze, squash, sliced tomato, white wine garlic sauce ​

THIRD COURSE

PLEASE CHOOSE ONE OF THE FOLLOWING:

FRIED BROWNIE BITES

served with vanilla ice cream

NY CHEESE CAKE

​creamy cheesecake with a graham cracker crust

Consumer Advisory: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.