catering menu PER-PERSON

$50​.00 PER-PERSON PLUS TAX AND GRATUITY

ALL SOFT DRINKS, COFFEE AND TEA ARE INCLUDED IN THIS PRICE

(please inquire about our gluten-sensitive and vegetarian catering options)

FIRST COURSE

PLEASE CHOOSE ONE OF THE FOLLOWING:

FRIED MOZZARELLA WEDGES 

served with marinara

SOUTHWEST EGG ROLLS

with chipotle dipping sauce

BLACK & TAN RAIL RINGS

Guinness battered onion rings with chipotle aioli

Boneless chicken rails

buffalo, honey bbq, mango habanero, thai chili, teriyaki  or plain

SECOND COURSE

PLEASE CHOOSE ONE OF THE FOLLOWING:

LOBSTAH' BISQUE

OR

GARDEN SALAD

with white balsamic vinaigrette

THIRD COURSE

(PLEASE CHOOSE ONE OF THE FOLLOWING)

CHICKEN ZARRO

chicken topped with prosciutto, mozzarella, mushrooms,
​marsala sauce, served with mashed potatoes, vegetables 

GRILLED ATLANTIC SALMON 

cilantro-lime glaze, squash, tagliatelle, sliced tomato, white wine garlic sauce 

14 oz. BONE-IN GORGONZOLA CRUSTED RIBEYE

gorgonzola cheese, onion straws, balsamic glaze, garlic mashed potatoes, vegetables

SLOW ROASTED ST. LOUIS BBQ SPARE RIBS

served with sweet potato waffle fries and coleslaw

GRILLED FRENCH RIB PORK CHOP

apple cider brine, garlic mashed potatoes, apple brandy reduction, sautéed vegetables 

PAN SEARED sesame TUNA

over angel hair pasta with a oriental ginger sauce, sugar snap peas and a wasabi dipping sauce

Pasta Primavera

fresh vegetables, garlic, parmigiano, in a white wine sauce over pasta

THIRD COURSE

PLEASE CHOOSE ONE OF THE FOLLOWING:

FRIED BROWNIE BITES

served with vanilla ice cream

NY CHEESE CAKE

​creamy cheesecake with a graham cracker crust

APPLE CRISP à la mode

cinnamon apples topped with a
buttery oatmeal crust, vanilla bean ice cream

Consumer Advisory: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.